On Monday, Morgan Chang (owner/manager) and Jun Hiroshima (head chef) traveled down to Gowanus to participate in Metromix's Hot Plates Live event.
They served one of Jun's original creations: bachi maguro to udama (marinated big eye tuna, Korean seaweed, and a soft-yolk quail egg).
This has been one of our most popular menu items, and even people who don't necessarily consider themselves adventurous eaters have raved about it!
Check out the rest of the photo gallery from Hot Plates Live at Metromix.com!
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