Photo: usuzukuri
Eat gluten-free at Sui Ren? Yes you can!
We've had a few requests for gluten-free menu items, and several of our dishes are naturally gluten-free!
They are:
edamame steamed premium soybeans with salt
usuzukuri thin sliced fluke sashimi with tomato sorbet and ponzu sauce
yaki onigiri gilled riceball with seaweed and spicy cod roe
shishamo grilled smelt with salt
The following items are gluten-free when ordered with the salt & pepper option (instead of tare sauce):
tori momo chicken thigh grilled on a skewer
tori tsukune ground chicken grilled on a skewer
buta to uzura berkshire pork belly with soft yolk quail egg, grilled on a skewer
yaki zucchini grilled zucchini on a skewer
For pictures and for our complete menu, click here.
Enjoy!
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