On our menu, all of our vegan dishes are printed in green ink for easy reference!
If you'd like a preview before coming in, they are also listed here:
edamame steamed premium soybeans with salt
housemade vegetable bun filled with seitan and veggies
maitake tempura organic maitake mushrooms, tentsuyu
yaki zucchini grilled zucchini with tare sauce (or salt and pepper for the gluten-free version)
kinoko grilled king oyster mushroom with garlic ponzu
shiitake shiitake mushroom tempura with yuzu salt
shishito Japanese green pepper tempura with yuzu salt
green salad with housemade carrot onion dressing
tomato avocado with fried shallots and mushrooms, soy wasabi dressing
There's also a vegan ramen in the works (due to popular demand), so stay tuned for that!
The agedashi tofu, miso soup, and grilled iceberg lettuce are NOT vegetarian because they all include fish in one form or another--the dashi broth served on the tofu and the miso soup broth are made from fish stock, and the house made caesar dressing on the lettuce has anchovies.
The nasu dengaku (Japanese eggplant) is vegetarian, but not vegan, because it has mascarpone, a type of cheese.
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I had the vegetarian ramen and LOVED it, is it vegan?
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